Lack of Fruit or Vegetable Consumption

Food and living Research Institute (FINER) in 2008, the average Filipino eat less veggie. Consumption of fruits and vegetables remains low, developicularly among children despite of the benefits that can be gained from eating such. veggies be significant sources of essential vitamins, particularly vitamin a and c, minerals, great fiber and . These atomic number 18 needed by the body In decree to achieve proper nutrients. nutritionary Inadequacies are a serious problem that most of the people have lack of food supply.Vegetables are very essential to our body especially o the children because it can advert their Immune system inexpugnable by getting the desired nutrition. One of the problems that we are encountered Is that most of us are not period of play of eating vegetables. Other says that they dont Like the judge and the smell of It. Some vegetables possess the taste of being vinegarish and sour. We are developing product wherein we pull up stakes eliminate the pro blem in not eating vegetables except they dont like the taste of it and those children are fun of eating candies.Almost every day they take candies as part of the life of a child. We are concern about their health thats why we propose a glaze that is made of vegetable. Children are now enjoying eating candy and they can also eat without showing actual vegetables. Objectives There are many contributors to obesity, including excess consumption of discretionary calories (foods high in sugar and plonk and low in essential nutrients), lack of fruit/vegetable consumption, and insufficient forcible activity.This study contrasted physical activity, fruit/vegetable consumption, and discretionary calorie consumption from selected foods relative to the 2005 dietary guidelines Methodology The study will utilize the descriptive exploratory method of research. Its principal aim Is to describe the nature of situation as It exists at the time of the study and to explore the causes of the parti cular phenomena. This will adopt to determine how the vegetable may be used as candy through developing it Into product.The study will bear up under the following(a) phases Phase I Inhalant Preparation II Preparation of Needed Materials Ill Formulation of the carrefour IV Testing Its Acceptability V Packaging/ Marketing Lack of Fruit or Vegetable Consumption By lampooning c, minerals, ample fiber and . These are needed by the body in order to achieve proper nutrients. Nutritional inadequacies are a serious problem that most of the to the children because it can make their immune system strong by getting the desired nutrition.One of the problems that we are encountered is that most of us are not fun of eating vegetables. Other says that they dont like the taste and the smell of it. Some vegetables possess the taste of being bitter and sour. Is to describe the nature of situation as it exists at the time of the study and to the vegetable may be used as candy through developing it into product. The study will undergo the following phases Phase I Initial Preparation IV Testing its Acceptability.